Maple Pots de Creme...yumm

 

Maple Pots de Creme
by Closet Cooking
http://closetcooking.blogspot.com/2009/03/maple-pots-de-creme.html
(makes 4 servings)

Ingredients:
1 1/2 cups heavy cream
1/2 cup maple syrup
1/4 teaspoon salt
4 egg yolks
1/2 teaspoon vanilla

Directions:
1. Bring the cream, maple syrup and salt to a simmer in a sauce pan.
2. Mix the egg yolks and vanilla in a large bowl.
3. Mix the cream mixture into the egg yolks a little at a time.
4. Strain the mixture through a fine sieve.
5. Pour the mixture into 4 ramekins.
6. Place the ramekins in a baking dish and fill the baking dish with hot water until it come halfway up the ramekins.
7. Bake in a preheated 300F oven until set, about 50-60 minutes.
8. Remove from hot water bath and let cool to room temperature.