Aunt Kay's Rice Casserole
http://apolishkitchen.blogspot.com/
1 and 1/2 cups rice
5-6 Macintosh apples
1/4 cup milk, scalded
1/4 teaspoon, cinnamon
2 tablespoons melted butter
1/3 cups white sugar
Parboil rice about 6-7 minutes. Drain, rinse with cold water.
Peel apples and cut into slices.
Heat oven to 350 degrees.
Spray casserole dish with cooking spray. Start a first layer of apples, sprinkle with white sugar, and then a layer of rice. Drizzle 1 tablespoon melted butter over rice. Continue until you have 2 layers of rice and 3 layers of apples. Pour milk over layers. Sprinkle with cinnamon. Bake 45 to 60 minutes. Continue baking at 375 degrees for one hour.
http://apolishkitchen.blogspot.com/2010/11/adams-hunters-stew-bigos-12-pork.html#comments BIGOS
http://apolishkitchen.blogspot.com/2010/04/traditional-easter-soup.html#comments
Easter Soup
http://www.mycookingblog.com/post/1-maggiekowalczyk/14009/Polish-Bigos-Cabbage-stew-with-meat--kielbasa lunch meat bigos
http://www.mycookingblog.com/post/1-maggiekowalczyk/14007/Golabki-Cabbage-Rolls cabbage rolls
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